How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Asian Shrimp Salad?

You need 14 ingredients. The key ingredients include: 1 head leaf lettuce, torn, 1 pound cooked large shrimp, peeled and deveined, 1 cup canned bean sprouts, 1 medium carrot, shredded, and more.

Is Spicy Asian Shrimp Salad suitable as seafood?

Yes, Spicy Asian Shrimp Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spicy Asian Shrimp Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spicy Asian Shrimp Salad Recipe

Name: Spicy Asian Shrimp Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head leaf lettuce, torn; 1 pound cooked large shrimp, peeled and deveined; 1 cup canned bean sprouts; 1 medium carrot, shredded; 1/2 medium cucumber, thinly sliced; 12 fresh cilantro leaves; 12 fresh mint leaves; 1/2 cup dry roasted peanuts, chopped; 3 tablespoons sugar; 1/3 cup warm water (110u00b0 to 115u00b0); 1/4 cup fish sauce; 2 tablespoons lime juice; 1 teaspoon hot chili oil; 1 garlic clove, minced

Spicy Asian Shrimp Salad

Eats Now Editorial Team · 418 kcal · Seafood

Spicy Asian Shrimp Salad – a delicious recipe with head leaf lettuce, shrimp, bean sprouts, carrot, cucumber, cilantro. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Spicy Asian Shrimp Salad

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