How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Casserole?

You need 8 ingredients. The key ingredients include: 4-5 oz. pasta, 1/2 c. dry white wine, 1 can condensed cream of mushroom soup, 6 - 8 oz. drained salmon, and more.

Is Salmon Casserole suitable as seafood?

Yes, Salmon Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Casserole Recipe

Name: Salmon Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4-5 oz. pasta; 1/2 c. dry white wine; 1 can condensed cream of mushroom soup; 6 - 8 oz. drained salmon; 1/2 c. Miracle Whip; 1/2 tsp. dillweed; 1 c. shredded process cheese (american or swiss); 1 sm. can french fried onions

Salmon Casserole – a delicious recipe with pasta, white wine, condensed cream, salmon, Miracle, process cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4-5 oz. pasta
1/2 c. dry white wine
1 can condensed cream of mushroom soup
6 - 8 oz. drained salmon
1/2 c. Miracle Whip
1/2 tsp. dillweed
1 c. shredded process cheese (american or swiss)
1 sm. can french fried onions

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
956 kcal
Category
Seafood

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