Crab Gumbo

Name: Crab Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. onions, chopped; 2 Tbsp. butter or margarine; 1 16-oz can tomatoes, cut up; 1 8-oz can tomato sauce; 1 13-3/4 oz can chicken broth; 1/2 tsp. sugar; 1/8 tsp. pepper; 1 Bay leaf; 1 15-1/2 oz can cut okra, drained; 1 7-1/2 oz can crab, drained, chopped and cartilage removed or 2 (4-1/2 oz) cans shrimp, drained; 3 c. hot cooked rice

Eats Now Editorial Team · 788 kcal · Seafood

Jump to Recipe

Crab Gumbo – a delicious recipe with onions, butter, tomatoes, tomato sauce, chicken broth, sugar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 c. onions, chopped
2 Tbsp. butter or margarine
1 16-oz can tomatoes, cut up
1 8-oz can tomato sauce
1 13-3/4 oz can chicken broth
1/2 tsp. sugar
1/8 tsp. pepper
1 Bay leaf
1 15-1/2 oz can cut okra, drained
1 7-1/2 oz can crab, drained, chopped and cartilage removed or 2 (4-1/2 oz) cans shrimp, drained
3 c. hot cooked rice

1
In 3 quart saucepan cook onion in butter or margarine till tender but not brown.
2
Add tomatoes, tomato sauce, chicken broth, sugar, pepper, and bay leaf.
3
Bring to boiling; reduce heat and simmer, uncovered, about 30 minutes.
4
Remove bay leaf.
5
Add okra, and crab or shrimp; heat through.
6
Serve gumbo over hot cooked rice in soup plates.

788

kcal

Calories

Fat

148

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. onions, chopped, 2 Tbsp. butter or margarine, 1 16-oz can tomatoes, cut up, 1 8-oz can tomato sauce, and more.

Yes, Crab Gumbo falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
788 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Tuna Salad
Clam-It-Up Chowder
Easy Oyster Cracker Snack
Lobster Langostino Pasta

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy