Oyster Dressing Recipe

Name: Oyster Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 cans oysters; 1 1/2 sticks margarine; 1 1/2 c. chopped onion; 1 c. chopped celery; 1 c. chopped bell pepper; 1 c. cold water; 1 tsp. minced garlic; 3 bay leaves (optional); 1/4 c. chopped green onion; 1 c. fine dry bread crumbs; 1/2 tsp. salt; 1/2 tsp. garlic powder; 1/4 tsp. red pepper; 1/2 tsp. paprika; 1/2 tsp. black pepper

Servings: persons

2 cans oysters
1 1/2 sticks margarine
1 1/2 c. chopped onion
1 c. chopped celery
1 c. chopped bell pepper
1 c. cold water
1 tsp. minced garlic
3 bay leaves (optional)
1/4 c. chopped green onion
1 c. fine dry bread crumbs
1/2 tsp. salt
1/2 tsp. garlic powder
1/4 tsp. red pepper
1/2 tsp. paprika
1/2 tsp. black pepper

1
Strain oysters and reserve liquid.
2
Add cold water to oyster liquid.
3
Melt 8 tablespoons butter in skillet, add onions and saute until onion is dark brown (not burned), stirring frequently. Add celery and bell peppers; cook 5 minutes.
4
Combine seasonings; add to vegetable mixture and garlic.
5
Cook 5 minutes. Add remaining butter and bay leaves.
6
Stir until margarine is melted.
7
Stir in reserved oyster liquid and water; cook 10 minutes.
8
Stir in bread crumbs to make moist but not runny dressing.
9
Remove from heat; add drained oysters.
10
Spoon into baking dish.
11
Bake, uncovered, in 350u00b0 oven for 30 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 cans oysters, 1 1/2 sticks margarine, 1 1/2 c. chopped onion, 1 c. chopped celery, and more.

Yes, Oyster Dressing falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Oyster Dressing

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