Salmon Casserole

Name: Salmon Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. margarine; 3/4 c. onions, chopped; 2 Tbsp. flour; 1 1/2 tsp. salt; 1/4 tsp. garlic powder; 1 c. milk; 1 Tbsp. Worcestershire sauce; 2 c. cottage cheese; 1 lb. salmon, drained and flaked; 4 oz. medium noodles; 2 Tbsp. margarine, melted; bread crumbs

Eats Now Editorial Team · 909 kcal · Seafood

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Salmon Casserole – a delicious recipe with margarine, onions, flour, salt, garlic powder, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 Tbsp. margarine
3/4 c. onions, chopped
2 Tbsp. flour
1 1/2 tsp. salt
1/4 tsp. garlic powder
1 c. milk
1 Tbsp. Worcestershire sauce
2 c. cottage cheese
1 lb. salmon, drained and flaked
4 oz. medium noodles
2 Tbsp. margarine, melted
bread crumbs

1
Prepare noodles; drain.
2
Cook onions gently in margarine. Stir in flour, salt and garlic powder.
3
Add milk.
4
Cook, stirring, until thick.
5
Stir in Worcestershire sauce and cottage cheese. Fold in salmon and noodles.
6
Put in 2-quart casserole.
7
Mix 2 tablespoons margarine, melted, with bread crumbs; sprinkle over casserole.
8
Bake at 350u00b0 for 35 minutes.

909

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Tbsp. margarine, 3/4 c. onions, chopped, 2 Tbsp. flour, 1 1/2 tsp. salt, and more.

Yes, Salmon Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
909 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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