Salmon Carpaccio With Orange Passion-Fruit

1. 1

   Cut the smoked salmon into thin strips.

2. 2

   Squeeze orange juice and half lime.

3. 3

   Cut the passion fruit in half and remove the pulp with a spoon.

4. 4

   In a bowl, mix the orange juice, lime juice, passion fruit, olive oil, and dill. Season marinade slightly with salt .

5. 5

   Place thin strips of smoked salmon on a spoon, drizzle with marinade.

6. 6

   Garnish with pink peppercorns and dill.

* Per serving · 4 servings · Values may vary.

No additional tips available.