Shrimp & Veg Saute Recipe

Name: Shrimp & Veg Saute
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 teaspoon olive oil; 1 ½ cups zucchini, diced; 2 garlic cloves, minced; ½ cup roasted red pepper, drained and sliced; ⅛ teaspoon red pepper flakes; 48 shrimp, shelled and deveined; 1 ½ teaspoons thyme; ½ teaspoon black pepper; ¼ teaspoon salt; 4 plum tomatoes, sliced

Servings: persons

1 tablespoon olive oil
1 teaspoon olive oil
1 ½ cups zucchini, diced
2 garlic cloves, minced
½ cup roasted red pepper, drained and sliced
⅛ teaspoon red pepper flakes
48 shrimp, shelled and deveined
1 ½ teaspoons thyme
½ teaspoon black pepper
¼ teaspoon salt
4 plum tomatoes, sliced

1
Warm 1 1/2 tsp of oil in skillet until hot.
2
Add zucchini and garlic, and saute until golden, about 4 minute.
3
Add the red pepper flakes and the roasted peppers, and cook for one minute.
4
Add remaining oil, shrimp, thyme, pepper and salt.
5
Cook, stirring occasionally, until shrimp is pin, 3-6 minute.
6
Stir in the tomatoes and cook 2 more minutes until tomatoes are soft.
7
Serve with rice.

1351

kcal

Calories

Fat

Carbs

293

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 teaspoon olive oil, 1 ½ cups zucchini, diced, 2 garlic cloves, minced, and more.

Yes, Shrimp & Veg Saute falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp & Veg Saute

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