How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Gazpacho?

You need 11 ingredients. The key ingredients include: 46 ounces V8 vegetable juice, 1 lb precooked and cleaned frozen shrimp, thawed and drained, 1 English cucumber, seeded, peeled and diced, 2 stalks celery, diced, and more.

Is Shrimp Gazpacho suitable as seafood?

Yes, Shrimp Gazpacho falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Gazpacho?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Gazpacho Recipe

Name: Shrimp Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 46 ounces V8 vegetable juice; 1 lb precooked and cleaned frozen shrimp, thawed and drained; 1 English cucumber, seeded, peeled and diced; 2 stalks celery, diced; 4 green onions, cut into thin slices; 2 avocados, diced; 2 garlic cloves, minced; 6 tablespoons lime juice or 6 tablespoons lemon juice; 3 tablespoons cilantro, minced; salt and pepper; Tabasco sauce, to taste

Shrimp Gazpacho

Eats Now Editorial Team · 248 kcal · Seafood

Shrimp Gazpacho – a delicious recipe with vegetable juice, frozen shrimp, cucumber, stalks celery, green onions, avocados. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Shrimp Gazpacho

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