Pickled Shrimp with Lemon Chive Aioli Recipe

Name: Pickled Shrimp with Lemon Chive Aioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup fresh lemon juice; 1/2 cup extra-virgin olive oil; 1/2 cup cider vinegar; 2 tablespoons seafood seasoning (recommended: Old Bay); 2 tablespoons chopped fresh dill; 2 tablespoons chopped fresh parsley; 1 tablespoon whole grain mustard; 1 large Fresno chile, thinly sliced; 4 cloves garlic, grated or pressed; 1 lemon, thinly sliced; 1 medium red onion, thinly sliced; 1 tablespoon kosher salt; 3 pounds medium shrimp, tail on, shells removed, deveined; Lemon Chive Aioli, recipe follows; 2/3 cup mayonnaise; 3 tablespoons lemon juice; 1 tablespoon minced chives; 1/2 teaspoon lemon zest; 1 clove garlic, grated

Servings: persons

1/2 cup fresh lemon juice
1/2 cup extra-virgin olive oil
1/2 cup cider vinegar
2 tablespoons seafood seasoning (recommended: Old Bay)
2 tablespoons chopped fresh dill
2 tablespoons chopped fresh parsley
1 tablespoon whole grain mustard
1 large Fresno chile, thinly sliced
4 cloves garlic, grated or pressed
1 lemon, thinly sliced
1 medium red onion, thinly sliced
1 tablespoon kosher salt
3 pounds medium shrimp, tail on, shells removed, deveined
Lemon Chive Aioli, recipe follows
2/3 cup mayonnaise
3 tablespoons lemon juice
1 tablespoon minced chives
1/2 teaspoon lemon zest
1 clove garlic, grated

1
Combine the lemon juice, olive oil, vinegar, seafood seasoning, dill, parsley, mustard, chile, garlic, lemon slices and onion in a large bowl, toss together and set aside.
2
In a large pot of boiling water, add the kosher salt.
3
Add the shrimp and cook just until they begin to turn pink and float to the top, about 2 minutes.
4
Drain and immediately add them to the pickling liquid.
5
Let stand for 5 to 10 minutes at room temperature and then serve.
6
Or refrigerate until you are ready to serve them.
7
Serve with Lemon Chive Aioli for dipping.
8
Combine the mayonnaise, lemon juice, chives, lemon zest and garlic in a small mixing bowl and whisk until fully combined.
9
Serve alongside the pickled shrimp.

918

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1/2 cup fresh lemon juice, 1/2 cup extra-virgin olive oil, 1/2 cup cider vinegar, 2 tablespoons seafood seasoning (recommended: Old Bay), and more.

Yes, Pickled Shrimp with Lemon Chive Aioli falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Shrimp with Lemon Chive Aioli

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