Salmon Carpaccio Recipe

Name: Salmon Carpaccio
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salmon carpaccio:; 250 grams salmon steak, skin removed; a little olive oil; 12 Prawns, peeled and cooked; Squid ink noodles:; 1/2 fennel bulb, diced small; 1 stick of celery, diced small; juice of 1 lemon; 3 tablespoons extra virgin olive oil; salt & pepper; 160 grams fresh squid ink noodles, blanched; 1 quantity of pickled cucumbers (see recipe); fennel tips and celery leaves, to garnish

Servings: persons

Salmon carpaccio:
250 grams salmon steak, skin removed
a little olive oil
12 Prawns, peeled and cooked
Squid ink noodles:
1/2 fennel bulb, diced small
1 stick of celery, diced small
juice of 1 lemon
3 tablespoons extra virgin olive oil
salt & pepper
160 grams fresh squid ink noodles, blanched
1 quantity of pickled cucumbers (see recipe)
fennel tips and celery leaves, to garnish

1
To make salmon carpaccio, trim the salmon of any darker, oily parts and cut widthways into 4 pieces. Slice each piece of salmon from the top, nearly in two, like a butterfly. Place a sheet of plastic wrap on a heavy cutting board, brush with a touch of olive oil. Place salmon on board, brush with a little oil, cover with another sheet of plastic wrap and, using a wooden mallet or heavy pan, gently pound each piece of salmon until you have a large circular piece. Put the salmon aside on a plate. Repeat with the remainder of the salmon pieces.
2
To make squid ink noodles, marinate the noodles, diced fennel and celery in the lemon juice and olive oil. Season with salt and pepper. Allow to marinate for 10 ? 15 minutes. Reserve.
3
To serve lay the salmon on a serving plate. Dress the noodles nicely in the centre. Place some yabbies around the noodle stack.
4
Garnish with the fennel tips, baby celery leaves, cracked pepper and salt. Drizzle with the leftover marinade from the noodles.

386

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Salmon carpaccio:, 250 grams salmon steak, skin removed, a little olive oil, 12 Prawns, peeled and cooked, and more.

Yes, Salmon Carpaccio falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Carpaccio

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