Mediterranean Summer Breeze Shrimp Appetizer Recipe

Name: Mediterranean Summer Breeze Shrimp Appetizer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb large shrimp, shell and tail removed, deveined, cut lengthwise slightly (12 pieces); 1/2 teaspoon salt (or less optional); 2 teaspoons vinegar; 6 garlic cloves, chopped finely; 1/2 cup chopped tomato, chopped finely; 3 tablespoons olive oil; 1 teaspoon black pepper (peppercorns ground fine); 1/4 teaspoon cayenne pepper (or less optional); 1 teaspoon ground cumin; 1 teaspoon dried tarragon; 2 tablespoons dried oregano; 4 tablespoons kalamata olives, pits removed and coarsely chopped; 2 tablespoons capers; 4 tablespoons feta cheese, crumbled; 4 tablespoons lemon juice; 1 teaspoon ouzo (optional); 2 lemons, cut up into wedges

Servings: persons

3/4 lb large shrimp, shell and tail removed, deveined, cut lengthwise slightly (12 pieces)
1/2 teaspoon salt (or less optional)
2 teaspoons vinegar
6 garlic cloves, chopped finely
1/2 cup chopped tomato, chopped finely
3 tablespoons olive oil
1 teaspoon black pepper (peppercorns ground fine)
1/4 teaspoon cayenne pepper (or less optional)
1 teaspoon ground cumin
1 teaspoon dried tarragon
2 tablespoons dried oregano
4 tablespoons kalamata olives, pits removed and coarsely chopped
2 tablespoons capers
4 tablespoons feta cheese, crumbled
4 tablespoons lemon juice
1 teaspoon ouzo (optional)
2 lemons, cut up into wedges

1
Place cleaned shrimp in a mixing bowl, add 1/2 teaspoon salt, vinegar and toss.
2
Make a spice mixture of; 1/2 teaspoon salt, black pepper, cayenne pepper, ground cumin, tarragon, 1 tablespoon of oregano; set aside.
3
On individual plates place some chopped up olives, capers, crumbled feta cheese and lemon wedges on the side.
4
Place 3 tablespoons olive oil in a pan, when slightly hot add garlic and chopped tomatoes; Stir for about 30 seconds until garlic smell is released.
5
Add shrimp to pan, sprinkle on top of each shrimp part of the spice mixture; When shrimps starts to turn pink, turn them over (only once) and fry second side; add the balance of spice mixture to the top of the shrimp; put some of the garlic/tomato from the pan on top as well; When shrimp on second side appears pink, sprinkle with a generous amount of dry oregano on each shrimp. Place shrimp on top of chopped olives, capers, feta cheese in individual plates.
6
From the pan scrap up the tomatoes and spices (add 1-2 tablespoons of water to make it moist). Then add on top and on sides of the shrimps.
7
Add some lemon juice to each shrimp and a very tiny amount of ouzo(option).
8
Serve and enjoy!
9
Note:
10
a) MAKE SURE YOU DO NOT OVERCOOK THE SHRIMP!
11
b) This recipe was submitted for the RSC#7 contest. I want to thank everyone for their reviews. I have since then modified the recipe to reflect people's comments, for a better recipe!

517

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3/4 lb large shrimp, shell and tail removed, deveined, cut lengthwise slightly (12 pieces), 1/2 teaspoon salt (or less optional), 2 teaspoons vinegar, 6 garlic cloves, chopped finely, and more.

Yes, Mediterranean Summer Breeze Shrimp Appetizer falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mediterranean Summer Breeze Shrimp Appetizer

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