Mussels Marinated In Garlic And Herbs

1. 1

   Discard any mussels that are not tightly closed.

2. 2

   Remove beard and any hair like bits from the mussels.

3. 3

   Wash mussels very well, scrubbing with a hard bristle brush.

4. 4

   Put mussels and 1/2 cup of water in large pot, cook on high for 4 to 5 minutes, or until the shells have opened.

5. 5

   Remove mussels from water and discard any that do not open.

6. 6

   Strain cooking liquid and reserve.

7. 7

   Combine oil, 3 tbsp of the reserved liquid, garlic, parsley and salt and pepper in a small bowl.

8. 8

   Place mussels in half shell and arrange on a platter.

9. 9

   Drizzle with sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.