Grilled Shrimp In Wine Sauce

1. 1

   Boil water for pasta and cook according to directions on the box.

2. 2

   Dice the red onion and garlic.

3. 3

   In a pan heat up 2 tablespoons of olive oil and add onion and garlic. Saute until translucent.

4. 4

   In another pan heat up remaining 2 tablespoons of olive oil. Put the shrimp in the pan and cook for about 6 minutes on medium heat.

5. 5

   Once the shrimp are cooked add the wine, lemon juice, and cooked onion and garlic.

6. 6

   Reduce for about 15 minutes on low heat.

7. 7

   Toss cooked pasta, shrimp, and sauce together and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.