How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Carpaccio?

You need 7 ingredients. The key ingredients include: 1/2 None green pepper, seeded and finely diced, 1 None shallot, finely chopped, 10 oz sushi-grade salmon fillet, thinly sliced, 1 tbsp dill sprigs, and more.

Is Salmon Carpaccio suitable as seafood?

Yes, Salmon Carpaccio falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Carpaccio?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Carpaccio Recipe

Name: Salmon Carpaccio
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 None green pepper, seeded and finely diced; 1 None shallot, finely chopped; 10 oz sushi-grade salmon fillet, thinly sliced; 1 tbsp dill sprigs; 2 tbsp lime juice; 2 tbsp extra virgin olive oil; None None Toasted bread, to serve

Try this homemade Salmon Carpaccio recipe the whole family will love. Made with green pepper, shallot, salmon fillet and dill. Easy step-by-step instruc…

This Salmon Carpaccio relies on simple, everyday ingredients such as none shallot, finely chopped, dill sprigs, lime juice and extra virgin olive oil. It comes together quickly and makes 4 servings, at about 220 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1/2 None green pepper, seeded and finely diced
1 None shallot, finely chopped
10 oz sushi-grade salmon fillet, thinly sliced
1 tbsp dill sprigs
2 tbsp lime juice
2 tbsp extra virgin olive oil
None None Toasted bread, to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
220 kcal
Category
Seafood

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