How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Prawns with Vanilla Coconut Sauce?

You need 5 ingredients. The key ingredients include: 1 tablespoon butter, 16 prawns (also called jumbo shrimp), peeled, deveined, tail on, 1 vanilla bean, split, 1/2 cup coconut milk, twisted from freshly grated coconut in a cheesecloth, and more.

Is Prawns with Vanilla Coconut Sauce suitable as seafood?

Yes, Prawns with Vanilla Coconut Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Prawns with Vanilla Coconut Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Prawns with Vanilla Coconut Sauce Recipe

Name: Prawns with Vanilla Coconut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 16 prawns (also called jumbo shrimp), peeled, deveined, tail on; 1 vanilla bean, split; 1/2 cup coconut milk, twisted from freshly grated coconut in a cheesecloth; Salt and ground black pepper

Prawns with Vanilla Coconut Sauce – a delicious recipe with butter, prawns, vanilla bean, coconut milk, Salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 tablespoon butter
16 prawns (also called jumbo shrimp), peeled, deveined, tail on
1 vanilla bean, split
1/2 cup coconut milk, twisted from freshly grated coconut in a cheesecloth
Salt and ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
154 kcal
Category
Seafood

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