How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Prawns with Vanilla Coconut Sauce?

You need 5 ingredients. The key ingredients include: 1 tablespoon butter, 16 prawns (also called jumbo shrimp), peeled, deveined, tail on, 1 vanilla bean, split, 1/2 cup coconut milk, twisted from freshly grated coconut in a cheesecloth, and more.

Is Prawns with Vanilla Coconut Sauce suitable as seafood?

Yes, Prawns with Vanilla Coconut Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Prawns with Vanilla Coconut Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Prawns with Vanilla Coconut Sauce Recipe

Name: Prawns with Vanilla Coconut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 16 prawns (also called jumbo shrimp), peeled, deveined, tail on; 1 vanilla bean, split; 1/2 cup coconut milk, twisted from freshly grated coconut in a cheesecloth; Salt and ground black pepper

Try this homemade Prawns with Vanilla Coconut Sauce recipe the whole family will love. Made with butter, prawns, vanilla bean and coconut milk. Easy ste…

This Prawns with Vanilla Coconut Sauce relies on simple, everyday ingredients such as butter, vanilla bean, split and salt and ground black pepper. It comes together quickly and makes 4 servings, at about 154 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 tablespoon butter
16 prawns (also called jumbo shrimp), peeled, deveined, tail on
1 vanilla bean, split
1/2 cup coconut milk, twisted from freshly grated coconut in a cheesecloth
Salt and ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
154 kcal
Category
Seafood

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Prawns with Vanilla Coconut Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions