Grilled Oysters with Jalapeno-Herb Mignonette Recipe

Name: Grilled Oysters with Jalapeno-Herb Mignonette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup rice vinegar; 1 tablespoon freshly squeezed lime juice; 1 teaspoon clover honey; 2 tablespoons finely diced red onion; 1 small jalapeno or serrano chile, seeded and finely diced; 2 tablespoons finely chopped fresh chives; 2 tablespoons finely chopped fresh cilantro; 2 tablespoons finely chopped fresh tarragon; Kosher salt and freshly ground black pepper; 20 oysters, scrubbed

Servings: persons

1/3 cup rice vinegar
1 tablespoon freshly squeezed lime juice
1 teaspoon clover honey
2 tablespoons finely diced red onion
1 small jalapeno or serrano chile, seeded and finely diced
2 tablespoons finely chopped fresh chives
2 tablespoons finely chopped fresh cilantro
2 tablespoons finely chopped fresh tarragon
Kosher salt and freshly ground black pepper
20 oysters, scrubbed

1
Heat the grill to high for direct grilling.
2
Stir together the vinegar, lime juice, honey, onions, jalapeno, chopped herbs and some salt and pepper in a small bowl.
3
Let sit at room temperature for at least 10 minutes to allow the flavors to meld.
4
Remove the tops of the oysters over a bowl, catching any of the oyster liquor that comes out.
5
Add the liquid back to the bottom shell with the oyster.
6
Put on the grill and grill until the liquid just begins to simmer but the oysters are still a little raw in the center, about 4 minutes.
7
Carefully remove with tongs to a platter and top each oyster with a teaspoon of the mignonette.
8
Warning: Consumption of raw or undercooked shellfish may substantially increase the risk of foodborne illness.

kcal

Calories

Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/3 cup rice vinegar, 1 tablespoon freshly squeezed lime juice, 1 teaspoon clover honey, 2 tablespoons finely diced red onion, and more.

Yes, Grilled Oysters with Jalapeno-Herb Mignonette falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Oysters with Jalapeno-Herb Mignonette

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