Whole Wheat Shrimp Alfredo Recipe

Name: Whole Wheat Shrimp Alfredo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces, weight Whole Wheat Pasta; 2 Tablespoons Butter; 2 Tablespoons Flour; 2 cups Milk; 1 cup Shredded Parmesan Cheese; 1/4 teaspoons Salt; 1/2 teaspoons Pepper; 1 Tablespoon Olive Oil; 1 Tablespoon Garlic, Minced; 1 pound Shrimp, Peeled And Deveined

Servings: persons

8 ounces, weight Whole Wheat Pasta
2 Tablespoons Butter
2 Tablespoons Flour
2 cups Milk
1 cup Shredded Parmesan Cheese
1/4 teaspoons Salt
1/2 teaspoons Pepper
1 Tablespoon Olive Oil
1 Tablespoon Garlic, Minced
1 pound Shrimp, Peeled And Deveined

1
Boil pasta according to package directions.
2
In a medium saucepan, melt butter.
3
Whisk in flour and cook for 2 minutes, stirring constantly.
4
SLOWLY add in milk, stirring until smooth.
5
Bring to a boil; reduce heat to medium and cook for 5 minutes, or until thickened.
6
Remove from heat and stir in cheese, salt and pepper to taste.
7
In a pan, heat olive oil over medium heat.
8
Add garlic and cook for 2 minutes.
9
Add shrimp and cook until pink.
10
Do not overcook.
11
Add shrimp to alfredo sauce and serve over pasta.

622

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 ounces, weight Whole Wheat Pasta, 2 Tablespoons Butter, 2 Tablespoons Flour, 2 cups Milk, and more.

Yes, Whole Wheat Shrimp Alfredo falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Whole Wheat Shrimp Alfredo

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