Salmon Cakes With Salsa Recipe

Name: Salmon Cakes With Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cooked boned salmon (about 1 pound); 4 ounces smoked salmon, minced; 1 cup mashed potatoes; 1/4 cup finely chopped scallions; 2 tablespoons minced fresh coriander; 2 eggs; Salt and freshly ground black pepper to taste; 1/2 cup bread crumbs; Vegetable oil for frying; Green salsa (recipe follows)

Servings: persons

2 cups cooked boned salmon (about 1 pound)
4 ounces smoked salmon, minced
1 cup mashed potatoes
1/4 cup finely chopped scallions
2 tablespoons minced fresh coriander
2 eggs
Salt and freshly ground black pepper to taste
1/2 cup bread crumbs
Vegetable oil for frying
Green salsa (recipe follows)

1
Mash the salmon in a bowl.
2
Mix with the smoked salmon, potatoes, scallions, coriander and eggs.
3
Season to taste with salt and pepper.
4
Shape into 16 cakes about three inches in diameter and one-half-inch thick.
5
Coat with bread crumbs and chill at least one hour.
6
Heat oil in a large skillet.
7
Fry the cakes over medium heat until golden brown, turning them once to brown both sides.
8
Keep them warm in a 200- degree oven until ready to serve.

426

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups cooked boned salmon (about 1 pound), 4 ounces smoked salmon, minced, 1 cup mashed potatoes, 1/4 cup finely chopped scallions, and more.

Yes, Salmon Cakes With Salsa falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salmon Cakes With Salsa

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