How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Cakes With Salsa?

You need 10 ingredients. The key ingredients include: 2 cups cooked boned salmon (about 1 pound), 4 ounces smoked salmon, minced, 1 cup mashed potatoes, 1/4 cup finely chopped scallions, and more.

Is Salmon Cakes With Salsa suitable as seafood?

Yes, Salmon Cakes With Salsa falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Cakes With Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salmon Cakes With Salsa Recipe

Name: Salmon Cakes With Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cooked boned salmon (about 1 pound); 4 ounces smoked salmon, minced; 1 cup mashed potatoes; 1/4 cup finely chopped scallions; 2 tablespoons minced fresh coriander; 2 eggs; Salt and freshly ground black pepper to taste; 1/2 cup bread crumbs; Vegetable oil for frying; Green salsa (recipe follows)

Bake this irresistible Salmon Cakes With Salsa at home. Made with salmon, salmon, potatoes and scallions. Easy step-by-step instructions included.

This Salmon Cakes With Salsa relies on simple, everyday ingredients such as smoked salmon, minced, mashed potatoes, finely chopped scallions and minced fresh coriander. It comes together quickly and makes 4 servings, at about 426 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Salmon Cakes With Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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