How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Stew?

You need 18 ingredients. The key ingredients include: 2 cups chopped onions, 2 medium stalks celery, finely chopped (1 cup), 5 garlic cloves, minced, 1 (28 oz.) can diced tomatoes, undrained, and more.

Is Seafood Stew suitable as seafood?

Yes, Seafood Stew falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Stew Recipe

Name: Seafood Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups chopped onions; 2 medium stalks celery, finely chopped (1 cup); 5 garlic cloves, minced; 1 (28 oz.) can diced tomatoes, undrained; 1 (8 oz.) bottle clam juice; 1 (6 oz.) can tomato paste; 1/2 cup water; 1 tbsp red wine vinegar; 1 tbsp olive or vegetable oil; 2 1/2 tsp dried Italian seasoning; 1/4 tsp sugar; 1/4 tsp crushed red pepper flakes; 1 bay leaf; 1 lb. firm white fish cut into 1-inch pieces; 3/4 lb. shelled deveined uncooked medium shrimp, tails removed; 1 (6 1/2 oz.) can chopped clams with juice, undrained; 1 (6 oz.) can crabmeat, drained; 1/4 cup chopped fresh parsley

Seafood Stew

Eats Now Editorial Team · 374 kcal · Seafood

Seafood Stew – a delicious recipe with onions, stalks celery, garlic, tomatoes, clam juice, tomato paste. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Seafood Stew

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