How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Meat Mold?

You need 7 ingredients. The key ingredients include: 8 oz. crab meat, 1 can cream of mushroom soup, 3 Tbsp. lemon juice, 2 pkg. unflavored gelatin, and more.

Is Crab Meat Mold suitable as seafood?

Yes, Crab Meat Mold falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Meat Mold?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Meat Mold Recipe

Name: Crab Meat Mold
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. crab meat; 1 can cream of mushroom soup; 3 Tbsp. lemon juice; 2 pkg. unflavored gelatin; 1 (3 oz.) pkg. cream cheese; 3/4 c. chopped celery; 1 small onion, diced

Crab Meat Mold – a delicious recipe with crab meat, cream of mushroom soup, lemon juice, unflavored gelatin, cream cheese, celery. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 oz. crab meat
1 can cream of mushroom soup
3 Tbsp. lemon juice
2 pkg. unflavored gelatin
1 (3 oz.) pkg. cream cheese
3/4 c. chopped celery
1 small onion, diced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
124 kcal
Category
Seafood

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Crab Meat Mold

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