How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for New England Clam Chowder?

You need 9 ingredients. The key ingredients include: 1/4 lb. salt pork (or bacon), diced, 1 medium onion, diced (about 1/2 cup), 1 1/2 c. potatoes, peeled and cut into 1/2 inch cubes, 2 c. clam broth (add clam juice if not enough in cans), and more.

Is New England Clam Chowder suitable as seafood?

Yes, New England Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover New England Clam Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New England Clam Chowder Recipe

Name: New England Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb. salt pork (or bacon), diced; 1 medium onion, diced (about 1/2 cup); 1 1/2 c. potatoes, peeled and cut into 1/2 inch cubes; 2 c. clam broth (add clam juice if not enough in cans); 1/2 tsp. salt; 1/4 tsp. black pepper; 2 c. milk (good), light cream or half & half (better) or heavy cream (best); 4 (6.5 oz.) cans clams, drained and chopped fine (2 cups); 3 Tbsp. butter

Warm up with this hearty New England Clam Chowder recipe. Made with salt pork, onion, potatoes and clam broth. Easy step-by-step instructions included.

This New England Clam Chowder relies on simple, everyday ingredients such as salt pork (or bacon), diced, salt, black pepper and butter. It comes together quickly and makes 4 servings, at about 574 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1/4 lb. salt pork (or bacon), diced
1 medium onion, diced (about 1/2 cup)
1 1/2 c. potatoes, peeled and cut into 1/2 inch cubes
2 c. clam broth (add clam juice if not enough in cans)
1/2 tsp. salt
1/4 tsp. black pepper
2 c. milk (good), light cream or half & half (better) or heavy cream (best)
4 (6.5 oz.) cans clams, drained and chopped fine (2 cups)
3 Tbsp. butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
574 kcal
Category
Seafood

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

New England Clam Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions