Salmon Cakes With Radicchio And Mint Salad Recipe

Name: Salmon Cakes With Radicchio And Mint Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups (750-800 g) mash potato, cooled; 500 grams salmon, cooked, cooled, flaked; 1 medium - large (2 cups, 200 g) onion, small dice; 2-3 cloves of garlic, chopped; 1/2 cup parsley, chopped; 2 eggs; salt and black pepper; oil for onion and fraying salmon cake; flour to coat salmon cake if you are going to fry them; Radicchio and mint salad; 1 medium Radicchio, shredded (300g-10 oz); 20-25 mint leaves cut into chiffonade; pink Himalayan salt; 3 tablespoons freshly squeezed lemon juice; 3 tablespoons organic unfiltered extra virgin olive oil

Servings: persons

3 cups (750-800 g) mash potato, cooled
500 grams salmon, cooked, cooled, flaked
1 medium - large (2 cups, 200 g) onion, small dice
2-3 cloves of garlic, chopped
1/2 cup parsley, chopped
2 eggs
salt and black pepper
oil for onion and fraying salmon cake
flour to coat salmon cake if you are going to fry them
Radicchio and mint salad
1 medium Radicchio, shredded (300g-10 oz)
20-25 mint leaves cut into chiffonade
pink Himalayan salt
3 tablespoons freshly squeezed lemon juice
3 tablespoons organic unfiltered extra virgin olive oil

1
Steam or boil potatoes, mash them and cool (it is easier to work with cold mash potatoes).
2
Meanwhile saute onions with 3 tbsp oil, until they get lightly caramelized.
3
Mix mash potatoes, fried onions, salmon broken in small flakes, minced or grated garlic and chop parsley. Add eggs, salt and black pepper.
4
Using ice cream scoop or oiled (1/2 cup) measuring cup form even patties and shape them using damp hands. (At this point you can frizz them and when you need some they go straight from the freezer to preheated oven at 375 F for 20 minutes, no need to flour them, turn them over and bake for 10 more minutes.)
5
Put some flour on a plate, take a salmon cake and dip it into the flour so that it is coated on both sides.
6
Preheat 3-4 tbsp oil in a large frying pan.
7
Fry salmon cakes until they are golden on both side3-4 minutes per side.
8
If I have more than one batch or I am serving a bigger crowd, usually I will fry salmon cakes for 1-2 minutes just to get colour, transfer them to the baking sheet covered with parchment paper. Bake them in a preheated oven at 357 F for 15 minutes all at ones just before serving.
9
Serve with lemon or lime, fresh spicy tomato salsa or tartar sauce.
10
Shred the radicchio.
11
Stack mint leaves and using sharp knife cut leaves into thin ribbons.
12
Mix lemon juice, olive oil and salt.
13
Toss the salad with the dressing just before serving.

666

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 cups (750-800 g) mash potato, cooled, 500 grams salmon, cooked, cooled, flaked, 1 medium - large (2 cups, 200 g) onion, small dice, 2-3 cloves of garlic, chopped, and more.

Yes, Salmon Cakes With Radicchio And Mint Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Salmon Cakes With Radicchio And Mint Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions