How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for New Orleans Mulate'S Catfish Jambalaya?

You need 9 ingredients. The key ingredients include: 8 ounces catfish fillets, 4 yellow onions, chopped, 2 garlic cloves, minced, 1/2 bell pepper, chopped, and more.

Is New Orleans Mulate'S Catfish Jambalaya suitable as seafood?

Yes, New Orleans Mulate'S Catfish Jambalaya falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover New Orleans Mulate'S Catfish Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New Orleans Mulate'S Catfish Jambalaya Recipe

Name: New Orleans Mulate'S Catfish Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces catfish fillets; 4 yellow onions, chopped; 2 garlic cloves, minced; 1/2 bell pepper, chopped; 1 stalk celery, chopped; 1/2 cup butter; 1 (10 ounce) can Ro-Tel tomatoes; 4 ounces fresh mushrooms, sliced; salt and pepper

New Orleans Mulate'S Catfish Jambalaya – a delicious recipe with catfish fillets, yellow onions, garlic, bell pepper, celery, butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 ounces catfish fillets
4 yellow onions, chopped
2 garlic cloves, minced
1/2 bell pepper, chopped
1 stalk celery, chopped
1/2 cup butter
1 (10 ounce) can Ro-Tel tomatoes
4 ounces fresh mushrooms, sliced
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
337 kcal
Category
Seafood

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New Orleans Mulate'S Catfish Jambalaya

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