Shrimp 'N' Spinach Risotto Recipe

Name: Shrimp 'N' Spinach Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/4 - 3 3/4 cups chicken broth; 1 1/2 cups chopped fresh mushrooms; 1 small onion, chopped; 3 garlic cloves, minced; 1 tablespoon butter; 1 cup uncooked arborio rice; 1 (6 ounce) package fresh Baby Spinach, coarsely chopped; 1 lb cooked medium shrimp, peeled and deveined; 1/2 cup shredded parmesan cheese; 1/4 teaspoon pepper

Servings: persons

3 1/4 - 3 3/4 cups chicken broth
1 1/2 cups chopped fresh mushrooms
1 small onion, chopped
3 garlic cloves, minced
1 tablespoon butter
1 cup uncooked arborio rice
1 (6 ounce) package fresh Baby Spinach, coarsely chopped
1 lb cooked medium shrimp, peeled and deveined
1/2 cup shredded parmesan cheese
1/4 teaspoon pepper

1
In a small saucepan, heat broth and keep warm.
2
In a large nonstick skillet, saute the mushrooms, onion and garlic in butter until tender, about 3 minutes.
3
Add rice; cook and stir for 2-3 minutes. Carefully stir in 1 cup heated broth. Cook and stir until all of the liquid is absorbed.
4
Add remaining broth, 1/2 cup at a time, stirring constantly. Allow liquid to absorb between additions.
5
Cook just until risotto is creamy and rice is almost tender. Total cooking time is about 20 minutes. Add the spinach, shrimp, cheese and pepper; cook and stir until spinach is wilted and shrimp are heated through. Serve immediately.

635

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 1/4 - 3 3/4 cups chicken broth, 1 1/2 cups chopped fresh mushrooms, 1 small onion, chopped, 3 garlic cloves, minced, and more.

Yes, Shrimp 'N' Spinach Risotto falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp 'N' Spinach Risotto

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