How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Cakes With Lemon Rice?

You need 14 ingredients. The key ingredients include: 2 (14 3/4-ounce) cans red or pink salmon, drained, 1 1/4 cups dry bread crumbs, 1/4 cup mayonnaise, 1 large egg, beaten, and more.

Is Salmon Cakes With Lemon Rice suitable as seafood?

Yes, Salmon Cakes With Lemon Rice falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Cakes With Lemon Rice?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Salmon Cakes With Lemon Rice Recipe

Name: Salmon Cakes With Lemon Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (14 3/4-ounce) cans red or pink salmon, drained; 1 1/4 cups dry bread crumbs; 1/4 cup mayonnaise; 1 large egg, beaten; 1 tablespoon Worcestershire sauce; 1/4 cup capers, drained; 1 1/2 teaspoons dried tarragon; 2 cups instant brown rice; 4 tablespoons vegetable oil; 2 tablespoons minced fresh parsley, optional; 1 tablespoon extra-virgin olive oil; 1 tablespoon fresh lemon juice; Kosher salt; Lemon slices

Bake this irresistible Salmon Cakes With Lemon Rice at home. Made with salmon, bread crumbs, mayonnaise and egg. Easy step-by-step instructions included.

This Salmon Cakes With Lemon Rice relies on simple, everyday ingredients such as dry bread crumbs, mayonnaise, large egg, beaten and worcestershire sauce. It comes together quickly and makes 4 servings, at about 747 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Salmon Cakes With Lemon Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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