Vegetarian Dumplings Recipe

Name: Vegetarian Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ginger; 5 french beans; 1 carrots; 1 shallots; 1/2 chillies fresh; 4 shiitake mushrooms; 1 tofu firm; 1 eggs; 1 tablespoon soy sauce; 1 tablespoon oyster sauce; 2 tablespoons sesame oil; 2 teaspoons vinegar

Servings: persons

ginger
5 french beans
1 carrots
1 shallots
1/2 chillies fresh
4 shiitake mushrooms
1 tofu firm
1 eggs
1 tablespoon soy sauce
1 tablespoon oyster sauce
2 tablespoons sesame oil
2 teaspoons vinegar

1
Heat oil in pan and stir fry shallots until fragrant.
2
Add carrots and french beans and cook for 30 seconds.
3
Stir in tofu along with soy sauce and oyster sauce. Add chillies and cook for another 40-60 seconds.
4
Leave stir fried ingredients to cool.
5
Wrap a spoonful of stir fried ingredients using the wantan skin. Use the beaten egg to bind the wantan skin together.
6
Heat oil in pan to sear the dumplings for 1 minute at medium heat.
7
Add water into pan until it covers 1/3 of dumplings. Cover pan with lid and allow dumplings to cook until skin turns translucent.

295

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ginger, 5 french beans, 1 carrots, 1 shallots, and more.

Yes, Vegetarian Dumplings falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Dumplings

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