Salmon Cakes Over Lemon Harissa Pasta Recipe

Name: Salmon Cakes Over Lemon Harissa Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Kosher salt; 1 pound spaghetti; 1/4 cup lemon juice; 1/4 cup olive oil, plus more for cooking salmon cakes; 3 tablespoons harissa, divided; 1/2 cup grated Parmesan cheese, divided; 1/2 cup thinly sliced green onions, divided; 2 (6-7 ounce) cans boneless and skinless salmon, drained; 2 eggs, lightly beaten; 1/2 cup breadcrumbs; 1/4 teaspoon ground black pepper

Servings: persons

Kosher salt
1 pound spaghetti
1/4 cup lemon juice
1/4 cup olive oil, plus more for cooking salmon cakes
3 tablespoons harissa, divided
1/2 cup grated Parmesan cheese, divided
1/2 cup thinly sliced green onions, divided
2 (6-7 ounce) cans boneless and skinless salmon, drained
2 eggs, lightly beaten
1/2 cup breadcrumbs
1/4 teaspoon ground black pepper

1
Bring a large pot of salted water to a boil. Add spaghetti and cook per package directions.
2
Meanwhile, prepare sauce for pasta by whisking together lemon juice, 1/4 cup olive oil, 2 tablespoons harissa and 1/4 cup Parmesan cheese in a small bowl.
3
Transfer cooked spaghetti to a serving dish and reserve 1/2 cup of cooking liquid. Add lemon harissa sauce to the pasta and toss to combine. Add reserved pasta cooking liquid as needed if the sauce is too dry. Sprinkle remaining Parmesan cheese and 1/4 cup of green onions over spaghetti.
4
In a medium bowl, mix together salmon, eggs, breadcrumbs, 1/4 teaspoon kosher salt, pepper, and remaining harissa and green onions. Shape the mixture into 8 patties.
5
In a large skillet heat 2-3 tablespoons of olive oil over medium heat. Place salmon cakes in skillet and cook for about 4 minutes per side until golden brown. Remove from skillet and place on a plate lined with paper towel to drain.
6
Top spaghetti with salmon cakes. Serve warm.

423

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Kosher salt, 1 pound spaghetti, 1/4 cup lemon juice, 1/4 cup olive oil, plus more for cooking salmon cakes, and more.

Yes, Salmon Cakes Over Lemon Harissa Pasta falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Salmon Cakes Over Lemon Harissa Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions