MikyS Seafood Pasta Recipe

Name: MikyS Seafood Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Garlic-as much as you want and any size; Green onions---the same; 3/4 lb. raw shrimp; 3/4 lb. Scallops; 1 king crab leg; 2 tbs. olive oil; 2 to 3 tbs. butter; 3/4 to 1 cup half & half or cream; Fish broth (see below); 1 to 2 cups finely graded Grassi Grana Padano cheese (found in most super markets); 1 to 2 cups finely graded Sharp Provolone cheese; Pasta (I use De Cecco small sized noodles found at Sprouts but any will do)

Servings: persons

Garlic-as much as you want and any size
Green onions---the same
3/4 lb. raw shrimp
3/4 lb. Scallops
1 king crab leg
2 tbs. olive oil
2 to 3 tbs. butter
3/4 to 1 cup half & half or cream
Fish broth (see below)
1 to 2 cups finely graded Grassi Grana Padano cheese (found in most super markets)
1 to 2 cups finely graded Sharp Provolone cheese
Pasta (I use De Cecco small sized noodles found at Sprouts but any will do)

1
Heat water for pasta. Peel and divine shrimp. Crack crab and remove meat. Cut crabmeat into 1-inch pieces. Put shells of shrimp and crab into a small saucepan with about 1 and 1/2 cups water. Bring this to a boil and reduce heat to medium low also put 1/2 Knorr fish bouillon cube in with the shells. Cook for about 15 min. Strain the shells from the broth.
2
Saute garlic and green onions in oil. Add scallops and shrimp. Cook at medium heat until just pink (no more than 2 min.). Remove from heat.
3
Cook pasta until almost done. Drain pasta and leave it in the pot. Add butter and toss with pasta. Over medium heat add cream and toss. Add fish broth and toss until it doesn't seem dry. Put in the cheese half at a time and keep stirring until the sauce has turned creamy. Add more broth if necessary. Add all the seafood and stir it in. To me this is one of life's little pleasures and I hope you enjoy it as much as I do!!!

1150

kcal

Calories

114

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Garlic-as much as you want and any size, Green onions---the same, 3/4 lb. raw shrimp, 3/4 lb. Scallops, and more.

Yes, MikyS Seafood Pasta falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

MikyS Seafood Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions

MikyS Seafood Pasta