How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grand Central Oyster Bar'S Prosecco Cucumber Mint Mignonette ?

You need 8 ingredients. The key ingredients include: 4 tablespoons imported Rice Wine Vinegar, 1 tablespoon shallots, minced finely, 1 teaspoon ginger, minced finely, 4 tablespoons Prosecco sparkling wine, and more.

Is Grand Central Oyster Bar'S Prosecco Cucumber Mint Mignonette suitable as seafood?

Yes, Grand Central Oyster Bar'S Prosecco Cucumber Mint Mignonette falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grand Central Oyster Bar'S Prosecco Cucumber Mint Mignonette ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grand Central Oyster Bar'S Prosecco Cucumber Mint M

Name: Grand Central Oyster Bar'S Prosecco Cucumber Mint Mignonette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons imported Rice Wine Vinegar; 1 tablespoon shallots, minced finely; 1 teaspoon ginger, minced finely; 4 tablespoons Prosecco sparkling wine; salt and ground black pepper to taste; 2 tablespoons finely diced peeled, seed cucumber; 8 Lady Chatterley oysters, shucked on the half shell; 1 scallion, finely sliced on bias

Try this homemade Grand Central Oyster Bar'S Prosecco Cucumber Mint Mignonette recipe the whole family will love. Made with Vinegar, shallots, ginger an…

This Grand Central Oyster Bar'S Prosecco Cucumber Mint Mignonette relies on simple, everyday ingredients such as imported rice wine vinegar, shallots, minced finely, ginger, minced finely and prosecco sparkling wine. It comes together quickly and makes 4 servings, at about 5 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

4 tablespoons imported Rice Wine Vinegar
1 tablespoon shallots, minced finely
1 teaspoon ginger, minced finely
4 tablespoons Prosecco sparkling wine
salt and ground black pepper to taste
2 tablespoons finely diced peeled, seed cucumber
8 Lady Chatterley oysters, shucked on the half shell
1 scallion, finely sliced on bias

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
5 kcal
Category
Seafood

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Grand Central Oyster Bar'S Prosecco Cucumber Mint Mignonette

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