Sweet And Sour Soy Mustard Bbq Salmon

1. 1

   Slowly wisk together marinade ingredients over low heat for 3 minutes, set aside.

2. 2

   Reserve 1/4 of the marinade for later, to be used as a finishing sauce.

3. 3

   Marinade salmon in remaining marinade for 2 hours.

4. 4

   Wrap salmon in tinfoil with marinade and lemon slices (on top of salmon) and grill until done, or internal temp. of salmon reaches at least *145.

5. 5

   To serve, drizzle remaining sauce over fish or set aside on table.

6. 6

   Serve with rice and grilled asparagus

* Per serving · 4 servings · Values may vary.

No additional tips available.