How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Cakes?

You need 11 ingredients. The key ingredients include: 2 lbs potatoes, peeled, 1 can (15 oz) red salmon, drained, any skin and bones discarded, 1 small onion, finely chopped, 1 tbsp finely chopped fresh flat-leaf parsley, and more.

Is Salmon Cakes suitable as seafood?

Yes, Salmon Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Salmon Cakes Recipe

Name: Salmon Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs potatoes, peeled; 1 can (15 oz) red salmon, drained, any skin and bones discarded; 1 small onion, finely chopped; 1 tbsp finely chopped fresh flat-leaf parsley; 1 tsp finely grated lemon peel; 1 tbsp lemon juice; 1/2 cup flour; 1 None egg; 2 tbsp milk; 3/4 cup dried breadcrumbs; None None Vegetable oil, for deep-frying

Salmon Cakes

Eats Now Editorial Team · 553 kcal · Seafood

Salmon Cakes – a delicious recipe with potatoes, red salmon, onion, parsley, lemon peel, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Salmon Cakes

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