How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Cakes?

You need 11 ingredients. The key ingredients include: 2 lbs potatoes, peeled, 1 can (15 oz) red salmon, drained, any skin and bones discarded, 1 small onion, finely chopped, 1 tbsp finely chopped fresh flat-leaf parsley, and more.

Is Salmon Cakes suitable as seafood?

Yes, Salmon Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Salmon Cakes Recipe

Name: Salmon Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs potatoes, peeled; 1 can (15 oz) red salmon, drained, any skin and bones discarded; 1 small onion, finely chopped; 1 tbsp finely chopped fresh flat-leaf parsley; 1 tsp finely grated lemon peel; 1 tbsp lemon juice; 1/2 cup flour; 1 None egg; 2 tbsp milk; 3/4 cup dried breadcrumbs; None None Vegetable oil, for deep-frying

Bake this irresistible Salmon Cakes at home. Made with potatoes, red salmon, onion and parsley. Easy step-by-step instructions included.

This Salmon Cakes relies on simple, everyday ingredients such as potatoes, peeled, small onion, finely chopped, finely grated lemon peel and lemon juice. It comes together quickly and makes 4 servings, at about 553 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Salmon Cakes

Tips for the best results

Variations & substitutions

My Personal Notes

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