Quinoa And Shrimp With Fresh Corn And Cherry Tomato

Name: Quinoa And Shrimp With Fresh Corn And Cherry Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup dry organic quinoa (cook according to package); 1 tablespoon olive oil, divided; 2 teaspoons olive oil, divided; 1 fresh lemon, juice of; 1/4 teaspoon coarse salt; 1/4 teaspoon cayenne pepper; 1/2 cup diced red onion; 8 extra-large shrimp, peeled and de-veined; 3/4 cup corn; 1 cup halved cherry tomatoes; 2 tablespoons fresh finely chopped basil

Servings: persons

1/2 cup dry organic quinoa (cook according to package)
1 tablespoon olive oil, divided
2 teaspoons olive oil, divided
1 fresh lemon, juice of
1/4 teaspoon coarse salt
1/4 teaspoon cayenne pepper
1/2 cup diced red onion
8 extra-large shrimp, peeled and de-veined
3/4 cup corn
1 cup halved cherry tomatoes
2 tablespoons fresh finely chopped basil

1
1. Cook quinoa according to the package. The quinoa will be done when it turns partially white and the spiral-like germ of the grain is visible. Flake with a fork.
2
2. In a small bowl, whisk 2 teaspoons olive oil, lemon juice, salt, and cayenne pepper. Set aside.
3
3. In a large skillet over medium-high heat, add remaining 1 tablespoon olive oil. Add onions and saute 2-3 minutes, just until wilted. Add shrimp and saute until they turn bright red and are lightly browned on the edges. Add the corn and tomatoes, and heat through for 2-3 minutes, just until the tomatoes begin to wrinkle.
4
4. Add cooked quinoa directly into the skillet and toss with the shrimp mixture. Add the basil and the olive oil and lemon juice mixture. Toss gently. Serve hot or at room temperature.

324

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup dry organic quinoa (cook according to package), 1 tablespoon olive oil, divided, 2 teaspoons olive oil, divided, 1 fresh lemon, juice of, and more.

Yes, Quinoa And Shrimp With Fresh Corn And Cherry Tomatoes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Quinoa And Shrimp With Fresh Corn And Cherry Tomatoes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions