Fish Suruwa - Fijian Fish Curry Recipe

Name: Fish Suruwa - Fijian Fish Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg fish, firm white flesh; 1 onion, diced; 2 chilies, diced; 2 tomatoes, diced; 2 tablespoons lemon juice; 1 teaspoon turmeric; 1 teaspoon cumin; 400 ml coconut milk; 3 tablespoons oil; salt; pepper

Servings: persons

1 kg fish, firm white flesh
1 onion, diced
2 chilies, diced
2 tomatoes, diced
2 tablespoons lemon juice
1 teaspoon turmeric
1 teaspoon cumin
400 ml coconut milk
3 tablespoons oil
salt
pepper

1
Heat oil in a shallow pan add the onions and chillies and saute about 5 mins until the onions a soft.
2
Add the tomatoes to the pan along with the cumin and tumeric.
3
Add the fish fillets and lightly fry on each side.
4
Add the coconut milk, season with salt and pepper and gently bring to a simmer and cook for about 5 minutes
5
Do not cover the pan with a lid or the coconut milk will curdle.
6
Serve with rice.

190

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 kg fish, firm white flesh, 1 onion, diced, 2 chilies, diced, 2 tomatoes, diced, and more.

Yes, Fish Suruwa - Fijian Fish Curry falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Suruwa - Fijian Fish Curry

How did you like this recipe?

Frequently Asked Questions