Scalloped Potato & Roasted Red Pepper Bake Recipe

Name: Scalloped Potato & Roasted Red Pepper Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, chopped; 2 garlic cloves, minced; 3 tablespoons butter; 3 tablespoons flour; 1/2 teaspoon white pepper; 1 teaspoon salt; 1/4 teaspoon nutmeg, freshly grated; 2 cups milk; 1 cup gruyere cheese, shredded; 2 tablespoons parsley, finely chopped; 6 medium potatoes, peeled and thinly sliced (about 6 cups); 2 large red peppers, roasted, peeled and coarsely chopped; 1 teaspoon dried basil; 1/4 cup parmesan cheese, grated

Servings: persons

1 large onion, chopped
2 garlic cloves, minced
3 tablespoons butter
3 tablespoons flour
1/2 teaspoon white pepper
1 teaspoon salt
1/4 teaspoon nutmeg, freshly grated
2 cups milk
1 cup gruyere cheese, shredded
2 tablespoons parsley, finely chopped
6 medium potatoes, peeled and thinly sliced (about 6 cups)
2 large red peppers, roasted, peeled and coarsely chopped
1 teaspoon dried basil
1/4 cup parmesan cheese, grated

1
Cook onion and garlic until slightly softened.
2
Stir in flour, salt, nutmeg, and pepper.
3
Add milk all at once.
4
Cook and stir over medium heat until thick and bubbly.
5
Remove from heat and stir in Gruyere cheese and parsley. Set aside.
6
Arrange 1/2 potatoes in a buttered baking dish.
7
Cover with 1/2 the sauce.
8
Scatter all the red peppers over it.
9
Repeat layer of potato and sauce.
10
Top with parmesan cheese.
11
Bake covered for 1 1/4 hour at 350u00b0F.
12
Uncover and bake 15 minutes until golden.

527

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 large onion, chopped, 2 garlic cloves, minced, 3 tablespoons butter, 3 tablespoons flour, and more.

Yes, Scalloped Potato & Roasted Red Pepper Bake falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Potato & Roasted Red Pepper Bake

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