How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Cakes?

You need 7 ingredients. The key ingredients include: 1 (14 3/4 oz.) can red or pink salmon, 1 egg or 2 egg whites, 2 Tbsp. liquid from salmon, 1 1/2 tsp. baking powder, and more.

Is Salmon Cakes suitable as seafood?

Yes, Salmon Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Salmon Cakes Recipe

Name: Salmon Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 3/4 oz.) can red or pink salmon; 1 egg or 2 egg whites; 2 Tbsp. liquid from salmon; 1 1/2 tsp. baking powder; 1/2 c. flour; 2 to 3 tsp. Mrs. Dash Original Blend seasoning; 1 medium onion, chopped

Salmon Cakes – a delicious recipe with red, egg, liquid from salmon, baking powder, flour, seasoning. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (14 3/4 oz.) can red or pink salmon
1 egg or 2 egg whites
2 Tbsp. liquid from salmon
1 1/2 tsp. baking powder
1/2 c. flour
2 to 3 tsp. Mrs. Dash Original Blend seasoning
1 medium onion, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
222 kcal
Category
Seafood

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