Green Peppers With Crab Meat

Name: Green Peppers With Crab Meat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 green peppers; 2 c. cooked crab meat; 1 c. light cream; 4 Tbsp. butter; 1/4 tsp. ground nutmeg; 2 Tbsp. cornstarch; 1/4 c. dry white wine; 1 tsp. lemon juice; 1 c. cooked rice; paprika; 1 tsp. salt

Eats Now Editorial Team · 599 kcal · Seafood

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Green Peppers With Crab Meat – a delicious recipe with green peppers, crab meat, light cream, butter, ground nutmeg, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 green peppers
2 c. cooked crab meat
1 c. light cream
4 Tbsp. butter
1/4 tsp. ground nutmeg
2 Tbsp. cornstarch
1/4 c. dry white wine
1 tsp. lemon juice
1 c. cooked rice
paprika
1 tsp. salt

1
Cut tops off peppers; remove seeds. Parboil peppers 5 minutes. Drain. Scald cream; add butter and nutmeg. Mix cornstarch, wine, lemon juice and salt. Add to cream. Cook until thickened, stirring constantly. Combine with crab meat and rice and spoon into peppers. Sprinkle with paprika. Bake in a greased baking dish in a moderate oven (350u00b0) for 20 minutes. Serves 6.

599

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 green peppers, 2 c. cooked crab meat, 1 c. light cream, 4 Tbsp. butter, and more.

Yes, Green Peppers With Crab Meat falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
599 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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