How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Cakes?

You need 10 ingredients. The key ingredients include: 2 eggs, 1/4 c heavy cream, 1/4 c cornmeal, 2 T green onions, sliced, and more.

Is Salmon Cakes suitable as seafood?

Yes, Salmon Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Salmon Cakes Recipe

Name: Salmon Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1/4 c heavy cream; 1/4 c cornmeal; 2 T green onions, sliced; 2 T flour; 1/4 t baking powder; pinch black pepper; 1/2 t salt; 2 T butter or margarine; 1-14 3/4 oz can salmon, drained, skinned and boned

Salmon Cakes

Eats Now Editorial Team · 755 kcal · Seafood

Salmon Cakes – a delicious recipe with eggs, heavy cream, cornmeal, T, T, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Salmon Cakes

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