How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brazilian Drunken Angry Shrimp?

You need 10 ingredients. The key ingredients include: 1 1/2 lbs shelled de-veined uncooked large shrimp (16-20 count), 1/2 cup chopped cilantro (divided), 4 garlic cloves, minced, 1 1/2 tablespoons lime juice, and more.

Is Brazilian Drunken Angry Shrimp suitable as seafood?

Yes, Brazilian Drunken Angry Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Brazilian Drunken Angry Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brazilian Drunken Angry Shrimp Recipe

Name: Brazilian Drunken Angry Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs shelled de-veined uncooked large shrimp (16-20 count); 1/2 cup chopped cilantro (divided); 4 garlic cloves, minced; 1 1/2 tablespoons lime juice; 1/2 teaspoon kosher salt (divided); 2 ounces good tequila; 1/2 teaspoon ground fresh chili paste (I prefer sambal oelek, found in Asian section); 1 1/2 tablespoons olive oil; 2 cups jicama (sliced matchsticks, may substitute water chestnuts); 1/2 cup scallion, sliced

Try this homemade Brazilian Drunken Angry Shrimp recipe the whole family will love. Made with shrimp, cilantro, garlic and lime juice. Easy step-by-step…

This Brazilian Drunken Angry Shrimp relies on simple, everyday ingredients such as chopped cilantro (divided), garlic cloves, minced, lime juice and kosher salt (divided). It comes together quickly and makes 4 servings, at about 376 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Brazilian Drunken Angry Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

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