How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brazilian Drunken Angry Shrimp?

You need 10 ingredients. The key ingredients include: 1 1/2 lbs shelled de-veined uncooked large shrimp (16-20 count), 1/2 cup chopped cilantro (divided), 4 garlic cloves, minced, 1 1/2 tablespoons lime juice, and more.

Is Brazilian Drunken Angry Shrimp suitable as seafood?

Yes, Brazilian Drunken Angry Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Brazilian Drunken Angry Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brazilian Drunken Angry Shrimp Recipe

Name: Brazilian Drunken Angry Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs shelled de-veined uncooked large shrimp (16-20 count); 1/2 cup chopped cilantro (divided); 4 garlic cloves, minced; 1 1/2 tablespoons lime juice; 1/2 teaspoon kosher salt (divided); 2 ounces good tequila; 1/2 teaspoon ground fresh chili paste (I prefer sambal oelek, found in Asian section); 1 1/2 tablespoons olive oil; 2 cups jicama (sliced matchsticks, may substitute water chestnuts); 1/2 cup scallion, sliced

Brazilian Drunken Angry Shrimp

Eats Now Editorial Team · 376 kcal · Seafood

Brazilian Drunken Angry Shrimp – a delicious recipe with shrimp, cilantro, garlic, lime juice, kosher salt, tequila. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Brazilian Drunken Angry Shrimp

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