Easy Spicy Shrimp Recipe

Name: Easy Spicy Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons water; 2 tablespoons ketchup; 1 tablespoon soy sauce; 2 teaspoons cornstarch; 1 teaspoon honey; 1/2 teaspoon crushed red pepper flakes; 1/4 teaspoon ground ginger; 1 tablespoon vegetable oil; 1/4 cup sliced green onion; 4 garlic cloves, minced; i pound large shrimp, cleaned, deveined and tails removed

Servings: persons

4 tablespoons water
2 tablespoons ketchup
1 tablespoon soy sauce
2 teaspoons cornstarch
1 teaspoon honey
1/2 teaspoon crushed red pepper flakes
1/4 teaspoon ground ginger
1 tablespoon vegetable oil
1/4 cup sliced green onion
4 garlic cloves, minced
i pound large shrimp, cleaned, deveined and tails removed

1
Mix together the water, ketchup, soy sauce, cornstarch, honey, red pepper flakes, and ground ginger in a small bowl and set aside.
2
Heat vegetable oil in a skillet over medium-high heat and stir in the green onions and garlic and cook for about 30 seconds.
3
Stir in the shrimp and stir them around to coat with the oil.
4
Cook until shrimp are pink and cooked through ~ just a few minutes.
5
Stir in the sauce and stir until sauce is thickened and bubbly.
6
Serve over rice.

211

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 tablespoons water, 2 tablespoons ketchup, 1 tablespoon soy sauce, 2 teaspoons cornstarch, and more.

Yes, Easy Spicy Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Spicy Shrimp

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