How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Cakes?

You need 5 ingredients. The key ingredients include: 1 can pink salmon, 2 eggs, beaten, 1 c. or more cornflakes or bread crumbs, 1 onion, chopped, and more.

Is Salmon Cakes suitable as seafood?

Yes, Salmon Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Salmon Cakes Recipe

Name: Salmon Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can pink salmon; 2 eggs, beaten; 1 c. or more cornflakes or bread crumbs; 1 onion, chopped; salt and pepper to taste

Salmon Cakes – a delicious recipe with pink salmon, eggs, bread crumbs, onion, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can pink salmon
2 eggs, beaten
1 c. or more cornflakes or bread crumbs
1 onion, chopped
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
341 kcal
Category
Seafood

Eats Now Editorial Team

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Salmon Cakes

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