How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Cakes?

You need 4 ingredients. The key ingredients include: 1 (14 oz.) can red salmon, 1 medium onion, diced, 1/2 c. seasoned bread crumbs, 2 eggs.

Is Salmon Cakes suitable as seafood?

Yes, Salmon Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Salmon Cakes Recipe

Name: Salmon Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 oz.) can red salmon; 1 medium onion, diced; 1/2 c. seasoned bread crumbs; 2 eggs

Salmon Cakes – a delicious recipe with red salmon, onion, bread crumbs, eggs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (14 oz.) can red salmon
1 medium onion, diced
1/2 c. seasoned bread crumbs
2 eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
132 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Oyster Mushrooms, Scallions & Miso
Hot Seafood Salad With Sherry Vinaigrette
Crawfish Etouffee
Stirfried Mung Bean Sprouts

Salmon Cakes

How did you like this recipe?

Frequently Asked Questions