How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten-Free Tuna And Quinoa Tabouli?

You need 9 ingredients. The key ingredients include: 2/3 cup quinoa, 2 None tomatoes, chopped, 1 cup loosely packed parsley, coarsely chopped, 1/2 cup loosely packed mint, coarsely chopped, and more.

Is Gluten-Free Tuna And Quinoa Tabouli suitable as seafood?

Yes, Gluten-Free Tuna And Quinoa Tabouli falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Gluten-Free Tuna And Quinoa Tabouli?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gluten-Free Tuna And Quinoa Tabouli Recipe

Name: Gluten-Free Tuna And Quinoa Tabouli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup quinoa; 2 None tomatoes, chopped; 1 cup loosely packed parsley, coarsely chopped; 1/2 cup loosely packed mint, coarsely chopped; 1 can (5 oz) tuna in spring water, drained; 2 tbsp toasted sesame seeds; 2 tbsp olive oil; 1/2 None lemon, juiced; 2 cloves garlic, crushed

Gluten-Free Tuna And Quinoa Tabouli – a delicious recipe with quinoa, tomatoes, parsley, mint, water, sesame seeds. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2/3 cup quinoa
2 None tomatoes, chopped
1 cup loosely packed parsley, coarsely chopped
1/2 cup loosely packed mint, coarsely chopped
1 can (5 oz) tuna in spring water, drained
2 tbsp toasted sesame seeds
2 tbsp olive oil
1/2 None lemon, juiced
2 cloves garlic, crushed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
262 kcal
Category
Seafood

Eats Now Editorial Team

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Gluten-Free Tuna And Quinoa Tabouli

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