How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven Baked Fish Fillets With Parmesan Cheese?

You need 9 ingredients. The key ingredients include: 1 cup dried breadcrumbs (I like Italian seasoned bread crumbs), 1/2 cup chopped fresh parsley, 1 garlic clove, minced (I use more), 1/4 teaspoon salt, and more.

Is Oven Baked Fish Fillets With Parmesan Cheese suitable as seafood?

Yes, Oven Baked Fish Fillets With Parmesan Cheese falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Oven Baked Fish Fillets With Parmesan Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Baked Fish Fillets With Parmesan Cheese Recipe

Name: Oven Baked Fish Fillets With Parmesan Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup dried breadcrumbs (I like Italian seasoned bread crumbs); 1/2 cup chopped fresh parsley; 1 garlic clove, minced (I use more); 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/4 - 1/2 cup parmesan cheese; 1 teaspoon grated fresh lemon rind; 1 1 lb red snapper fillets or 1 lb sole fillet; 2 teaspoons melted butter

Oven Baked Fish Fillets With Parmesan Cheese – a delicious recipe with breadcrumbs, parsley, garlic, salt, pepper, parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 cup dried breadcrumbs (I like Italian seasoned bread crumbs)
1/2 cup chopped fresh parsley
1 garlic clove, minced (I use more)
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 - 1/2 cup parmesan cheese
1 teaspoon grated fresh lemon rind
1 1 lb red snapper fillets or 1 lb sole fillet
2 teaspoons melted butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
182 kcal
Category
Seafood

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Oven Baked Fish Fillets With Parmesan Cheese

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