Spicy-Warm Shrimp Cocktail Recipe

Name: Spicy-Warm Shrimp Cocktail
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: BRINE; 16 cups water; 1/2 cup dry white wine; 1 onion, cut into eights; 2 carrots, peeled and cut into 2-inch pieces; 2 celery ribs, cut into 2-inch pieces; 1 lemon, halved; 1 bay leaf; 1/2 teaspoon whole black peppercorn; crushed red pepper flakes; 1 1/2 lbs uncooked large shrimp (with shells intact); SAUCE; 1/4 cup creme fraiche; 1/4 cup mayonnaise; 3 tablespoons prepared horseradish; 2 tablespoons ketchup; 2 1/2 tablespoons finely chopped fresh chives, divided; 1 1/2 tablespoons fresh lemon juice; kosher salt; frehly ground black pepper; crushed red pepper flakes (optional); 1/4 head iceberg lettuce, very thinly sliced; lemon wedge, for garnish

Servings: persons

BRINE
16 cups water
1/2 cup dry white wine
1 onion, cut into eights
2 carrots, peeled and cut into 2-inch pieces
2 celery ribs, cut into 2-inch pieces
1 lemon, halved
1 bay leaf
1/2 teaspoon whole black peppercorn
crushed red pepper flakes
1 1/2 lbs uncooked large shrimp (with shells intact)
SAUCE
1/4 cup creme fraiche
1/4 cup mayonnaise
3 tablespoons prepared horseradish
2 tablespoons ketchup
2 1/2 tablespoons finely chopped fresh chives, divided
1 1/2 tablespoons fresh lemon juice
kosher salt
frehly ground black pepper
crushed red pepper flakes (optional)
1/4 head iceberg lettuce, very thinly sliced
lemon wedge, for garnish

1
SAUCE:
2
Stir the creme fraiche, mayonnaise, horseradish, ketchup, and 2 tablespoons of chives in a medium saucepan over medium heat until heated through.
3
Mix in the lemon juice.
4
Season the sauce to taste with salt, pepper & crushed red pepper flakes, if using.
5
Remove the sauce from the heat.
6
SHRIMP:
7
Combine the water, wine, onion, carrots, celery, lemon halves, bay leaf, peppercorns & crushed red pepper flakes in a large pot and bring to a boil over high heat.
8
Simmer for 5 minutes to allow the flavors to blend.
9
Turn off the heat amd add the shrimp.
10
Cook just until the shrimp turn pink and are opaque in the center about 2 minutes.
11
Using a meshed sooon, transfer the shrimp from the water to a baking sheet and cool.
12
Peel and devein the shrimp & cut all but 8 of the shrimp crosswise into bite-size chunks.
13
Add the diced shrimp to the sauce and stir until the shrimp are warm.
14
Divide the lettuce among 4 oversized martini glasses.
15
Using a slotted spoon, spoon the shrimp mixture atop the lettuce in each glass.
16
Place 2 whole shrimp atop each serving and sprinkle with the remaining chives.
17
Garnish with the lemon wedges and E N J O Y!

333

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: BRINE, 16 cups water, 1/2 cup dry white wine, 1 onion, cut into eights, and more.

Yes, Spicy-Warm Shrimp Cocktail falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spicy-Warm Shrimp Cocktail

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions