Fried Rice With Shrimp, Pork, Shiitake Mushrooms Recipe

Name: Fried Rice With Shrimp, Pork, Shiitake Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup oyster sauce; 1 tablespoon soy sauce; 3 1/2 tablespoons peanut oil or 3 1/2 tablespoons vegetable oil; 2 large eggs, beaten lightly; 8 ounces small shrimp, peeled and deveined; 1 cup frozen peas, preferably baby peas, thawed; 1/2 ounce dried shiitake mushroom, rehydrated in 1 cup hot water until softened, about 15 minutes, then drained, trimmed of stems, and (5 to 6 medium); 4 ounces ground pork (optional) or 8 ounces sliced smoked ham, cut into 1/2 inch pieces (optional); 4 ounces roast pork, cut into 1/2 inch chunks; 2 garlic cloves, minced (about 2 teaspoons); 5 cups cold cooked white rice; 5 medium scallions, sliced thin

Servings: persons

1/4 cup oyster sauce
1 tablespoon soy sauce
3 1/2 tablespoons peanut oil or 3 1/2 tablespoons vegetable oil
2 large eggs, beaten lightly
8 ounces small shrimp, peeled and deveined
1 cup frozen peas, preferably baby peas, thawed
1/2 ounce dried shiitake mushroom, rehydrated in 1 cup hot water until softened, about 15 minutes, then drained, trimmed of stems, and (5 to 6 medium)
4 ounces ground pork (optional) or 8 ounces sliced smoked ham, cut into 1/2 inch pieces (optional)
4 ounces roast pork, cut into 1/2 inch chunks
2 garlic cloves, minced (about 2 teaspoons)
5 cups cold cooked white rice
5 medium scallions, sliced thin

1
Combine oyster sauce and soy sauce in small bowl; set aside.
2
Heat 12-inch nonstick skillet over medium heat until hot.
3
Add 1 1/2 teaspoons oil.
4
Add eggs and cook without stirring, until they just begin to set, about 20 seconds, then scramble and break into small pieces; continue to cook, stirring constantly, until eggs are cooked through.
5
Transfer eggs to small bowl and set aside.
6
Return skillet to medium heat and heat until hot; about 1 minute; add 1 1/2 teaspoons oil.
7
Add shrimp and cook, stirring constantly, until opaque and just cooked through, about 30 seconds.
8
Transfer to bowl with eggs and set aside.
9
Return skillet to burner, increase heat to high and heat skillet until hot, about 2 minutes; add remaining 2 1/2 tablespoons oil.
10
Add peas, mushrooms, sausage or ham, and pork; cook, stirring constantly, for 1 minute.
11
Stir in garlic and cook for about 30 seconds.
12
Add rice and oyster sauce mixture; cook, stirring constantly and breaking up rice clumps, until mixture is heated through, about 3 minutes.
13
Add eggs, shrimp, and scallions; cook, stirring constantly, until heated through, about 1 minute.
14
Serve.

1345

kcal

Calories

Fat

208

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup oyster sauce, 1 tablespoon soy sauce, 3 1/2 tablespoons peanut oil or 3 1/2 tablespoons vegetable oil, 2 large eggs, beaten lightly, and more.

Yes, Fried Rice With Shrimp, Pork, Shiitake Mushrooms falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Rice With Shrimp, Pork, Shiitake Mushrooms

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