Salmon Cakes

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 8 ingredients. The key ingredients include: 3/4 c. plain bread crumbs, 1/4 c. finely chopped onion, 1 Tbsp. Dijon mustard, 1 (14 3/4 oz.) can salmon, drained, skin and bones removed, flaked, and more.

Yes, Salmon Cakes falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.