Scalloped Potatoes, Ham and Serrano Recipe

Name: Scalloped Potatoes, Ham and Serrano
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -3 serranos, minced; 2 cups diced green bell peppers; 2 cups diced white onions; 6 cups diced ham or 6 cups turkey ham; 1 cup butter; 5 cups whole milk; 3 cups shreaded cheddar cheese (reserve 1 cup for topping); 1 cup all-purpose flour; 1 tablespoon kosher salt; 1 teaspoon fresh ground pepper; ½ cups potatoes, peeled and sliced; parsley (to garnish)

Servings: persons

2 -3 serranos, minced
2 cups diced green bell peppers
2 cups diced white onions
6 cups diced ham or 6 cups turkey ham
1 cup butter
5 cups whole milk
3 cups shreaded cheddar cheese (reserve 1 cup for topping)
1 cup all-purpose flour
1 tablespoon kosher salt
1 teaspoon fresh ground pepper
½ cups potatoes, peeled and sliced
parsley (to garnish)

1
Preheat oven to 350 degrees.
2
In a large pot or pan, melt butter over low heat.
3
When melted, add salt, pepper and flour while stirring for about a minute.
4
Slowly add milk while stirring until mixture thickens and begins to bubble.
5
Add remaining ingredients and mix thoroughly.
6
In a large baking dish, spray non-stick coating on bottom and sides.
7
Pour in mixture and cover dish tightly with foil to steam potatoes.
8
Place in oven for about 30 minutes.
9
After 30 minutes, remove foil and return to oven for about 50 minutes.
10
Pull from oven and sprinkle remaining cheese over top and return to the oven for an additional 10 to 12 minutes or until cheese has melted on top.
11
Remove from oven and garnish with parsley.

1833

kcal

Calories

109

Fat

Carbs

141

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 -3 serranos, minced, 2 cups diced green bell peppers, 2 cups diced white onions, 6 cups diced ham or 6 cups turkey ham, and more.

Yes, Scalloped Potatoes, Ham and Serrano falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Scalloped Potatoes, Ham and Serrano

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions