Prawn and Cauliflower Salad with Tartar Sauce

1. 1

   Boil the eggs.

2. 2

   Chop the onion finely and rinse.

3. 3

   Remove the veins from the backs of the prawns with the shells still on.

4. 4

   Put the prawns into a bowl and add the katakuriko.

5. 5

   Mix well.

6. 6

   Cook the prawns in salted water with a little sake and peel the shells.

7. 7

   Separate the cauliflower into small portions and cook in salted water to your liking.

8. 8

   If you have a potato masher, mash the boiled eggs (it is easier than chopping the egg whites with a knife).

9. 9

   Add all the ingredients into Step 6 and mix well.

10. 10

    Add the prawns and cauliflower cut in bite-sized pieces and mix well again.

* Per serving · 4 servings · Values may vary.

No additional tips available.