How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Filled Mushroom Caps?

You need 7 ingredients. The key ingredients include: 1 (7 1/2 ounce) can salmon, 2 tablespoons dry breadcrumbs, 2 tablespoons chopped green onions, 2 tablespoons chopped parsley, and more.

Is Salmon Filled Mushroom Caps suitable as seafood?

Yes, Salmon Filled Mushroom Caps falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Filled Mushroom Caps?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Filled Mushroom Caps Recipe

Name: Salmon Filled Mushroom Caps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (7 1/2 ounce) can salmon; 2 tablespoons dry breadcrumbs; 2 tablespoons chopped green onions; 2 tablespoons chopped parsley; 18 medium mushroom caps (stems removed and used for something else); 2 tablespoons diced pimentos; 3 tablespoons chicken bouillon

Salmon Filled Mushroom Caps – a delicious recipe with salmon, breadcrumbs, green onions, parsley, mushroom caps, pimentos. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (7 1/2 ounce) can salmon
2 tablespoons dry breadcrumbs
2 tablespoons chopped green onions
2 tablespoons chopped parsley
18 medium mushroom caps (stems removed and used for something else)
2 tablespoons diced pimentos
3 tablespoons chicken bouillon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
185 kcal
Category
Seafood

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Salmon Filled Mushroom Caps

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