How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Cakes?

You need 9 ingredients. The key ingredients include: 1 can salmon, drain and clean, 1/3 c. cracker crumbs, 1 Tbsp. Worcestershire sauce, 1 tsp. lemon juice, and more.

Is Salmon Cakes suitable as seafood?

Yes, Salmon Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Salmon Cakes Recipe

Name: Salmon Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can salmon, drain and clean; 1/3 c. cracker crumbs; 1 Tbsp. Worcestershire sauce; 1 tsp. lemon juice; 2 Tbsp. margarine; 1 medium onion; 1 rib celery; 1/4 medium green pepper; black pepper to taste

Salmon Cakes – a delicious recipe with salmon, cracker crumbs, Worcestershire sauce, lemon juice, margarine, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can salmon, drain and clean
1/3 c. cracker crumbs
1 Tbsp. Worcestershire sauce
1 tsp. lemon juice
2 Tbsp. margarine
1 medium onion
1 rib celery
1/4 medium green pepper
black pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
225 kcal
Category
Seafood

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Salmon Cakes

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